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  2. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  3. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/store-eggs-keep-them-fresh-200807213...

    Weather. 24/7 Help. ... It's also best to avoid keeping eggs on the refrigerator door, which experiences the most frequent temperature fluctuations when the fridge is opened and closed, says ...

  4. This Is the Safest Temperature for Your Refrigerator - AOL

    www.aol.com/safest-temperature-refrigerator...

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  5. Vaccine storage - Wikipedia

    en.wikipedia.org/wiki/Vaccine_storage

    [26] [27] The DDL also includes details on how long a unit has been operating outside the temperature range and record all temperatures at present intervals. Temperature probes are also designed to prevent false readings by protecting the thermometer from sudden temperature changes when opening a refrigerator door. [28]

  6. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    In newer designs, the timer only runs while the compressor runs, so the longer the refrigerator door is closed, the less time the heater will run for and the more energy is saved. A defrost thermostat opens the heater circuit when the evaporator temperature rises above a preset temperature, 40°F (5°C) or more, thereby preventing excessive ...

  7. The 5 Wackiest Ways People Have Tried to Thaw a Turkey ... - AOL

    www.aol.com/5-wackiest-ways-people-tried...

    You’ll bring your turkey into the temperature danger zone (between 40 and 140°F), an open door for harmful bacteria to flourish in your food and make you sick.

  8. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  9. What Temperature Should Your Refrigerator Be Set To? - AOL

    www.aol.com/news/temperature-refrigerator-set...

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