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AQSIQ directly administers provincial Entry-Exit Inspection and Quarantine Bureaus and Bureaus of Quality and Technical Supervision. [1] For example, the Beijing Entry-Exit Inspection and Quarantine Bureau is responsible for collecting health declaration forms, and used thermal imaging to spot passengers with fever due to the 2009 flu pandemic ...
The administration evolved from the former China Commission for Conformity Certification of Electrical Equipment, which was founded in 1985. In April 2002, the CQC was founded as a result of merging several organizations and administrative agencies (among them China National Import & Export Commodities Inspection Corporation Quality Certification Centre, Electrical Equipment Subcommittee, Home ...
The Voluntary CQC Mark Certification is conducted by the China Quality Certification Center, the largest professional certification body that is sanctioned by the governmental agency CCIC (China Certification & Inspection Group). The CQC is also responsible for the mandated process for manufacturers to receive their CCC certification.
Standardization Administration (in Chinese and English), China: Government "Impartiality Statement". China Quality Certification Centre. Archived from the original on 25 March 2013 "CNCA Administration" (in Chinese). CNCA. 2006-09-03; GB Standards in the automotive area, MPR
With the development through China's reforms and opening up, in April 2001, the State Council of China decided to set up the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ), by merging the former CSBTS and the former State Bureau of Import & Export Inspection and Quarantine (CIQ SA) and, at the same time, to establish the Standardization Administration of the ...
The China Compulsory Certificate mark, commonly known as a CCC Mark, is a compulsory safety mark for many products imported, sold or used in the Chinese market. It was implemented on May 1, 2002, and became fully effective on August 1, 2003.
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Approximately ten government departments and ministries under the State Council monitor food safety in China. [15] These include the Ministry of Health, the State Food and Drug Administration, and the Ministry of Agriculture, the State Administration for Industry and Commerce, the General Administration of Quality Supervision, Inspection, and Quarantine, the Ministry of Commerce, the Ministry ...
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