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A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.
Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.
Studies on mycotoxins show that there are three ways to preventing them from contaminating feed. The first occurs before there is a possibility of fungal infection. The second is when the fungi are starting to produce the toxins. And the final way to prevent contamination is when the material is known to be heavily infected. [4]
Other examples of fungi include mushrooms and yeast, the kind used to make bread. ... And certain types of mold — aka the "ugly" — can produce toxic substances called mycotoxins under the ...
Trichothecene is a mycotoxin that is produced from the fungi species Fusarium graminearum. [38] The T-2 toxin, Type A, and DON, Type B, are major mycotoxins that are responsible for toxicity in humans and animals. [38] These two types come from an epoxide at the C12 and C13 positions in the trichothecenes. [38]
Many fungi produce biologically active compounds, several of which are toxic to animals or plants and are therefore called mycotoxins. Of particular relevance to humans are mycotoxins produced by molds causing food spoilage, and poisonous mushrooms (see above).
The irony is fermented food products, like sourdough, and those rife with fungi, such as blue cheese, have long reigned over the food scene in the U.S. Kombucha—the beloved moldy, fermented ...
Mycotoxins may or may not be produced by the invading mold. Dermatophytes are the parasitic fungi that cause skin infections such as athlete's foot and tinea cruris. Most dermatophyte fungi take the form of mold, as opposed to a yeast, with an appearance (when cultured) that is similar to other molds.