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  2. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

    www.aol.com/18-greek-appetizers-stuffed-grape...

    Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...

  3. Sarma (food) - Wikipedia

    en.wikipedia.org/wiki/Sarma_(food)

    Stuffed leaves without meat are sometimes called yalanchi or yalanchy sarma (transliterated Armenian) or yalancı dolma (Turkish), which means "liar's (sarma or dolma)". [5] Vişneli yalancı dolması is a variation of stuffed vine leaves where the rice is seasoned with cinnamon , allspice , and mint.

  4. Grape leaves - Wikipedia

    en.wikipedia.org/wiki/Grape_leaves

    Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [ 1 ] [ 2 ] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma ), found widely in the Mediterranean, Caucasus, Balkans, and Middle East ...

  5. What Are Grape Leaves? Here’s How to Cook With the ... - AOL

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  6. The Canned Aldi Grocery That Shoppers Are Buying 4 at a Time

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    Science & Tech. Shopping. Sports

  7. Goat-Cheese-Stuffed Grape Leaves Recipe - AOL

    homepage.aol.com/food/recipes/goat-cheese...

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  8. Honestbee - Wikipedia

    en.wikipedia.org/wiki/Honestbee

    In 2015, honestbee stated it was paying Singapore workers "up to SGD $14 (about $10) an hour;" [36] by May 2016, however, workers countered that the company had lowered the "basic rate" twice, from $7.50 to $6 and then $5, and that there were also issues with payroll being late or miscalculated.

  9. Goober (brand) - Wikipedia

    en.wikipedia.org/wiki/Goober_(brand)

    A photo of Smucker's Goober Strawberry. Goober is a combination of peanut butter and jelly in a single jar. It is sold in US, the UK, Canada, Singapore, and other parts of the Commonwealth, and is named after a familiar denomination for peanut in American English, goober pea, from the Gullah name for the peanut, guber.