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Also in 2005, Legal Sea Foods began to offer gluten-free options on the menu for the first time, giving patrons with celiac disease more dining options. [33] In 2008, Legal Sea Foods was named one of the ten best full-service or buffet-style restaurant chains which cater to families, according to Parents magazine. [34]
The U.S. imports about 80% of its seafood, according to the National Oceanic and Atmospheric Administration. But restaurants can draw in diners by marketing super-fresh seafood caught in nearby ...
In 2011, Berkowitz criticized the placement of several species of fish on the "avoid" list of the advocacy group, Seafood Watch, saying that much of the science around sustainable fisheries was "flawed" and "outdated." [22] The Boston, Massachusetts Legal Sea Foods restaurant hosted a dinner where several such species were served. [23]
Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. [1] [2] [3] Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island. [4]
Sustainable seafood often comes with a higher price tag. In the case of shrimp, the larger they are, the more you can expect to pay. Whole Foods is offering white shrimp, 16- to 20-count per pound ...
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