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The data on GI and GL listed in this article is from the University of Sydney (Human Nutrition Unit) GI database. [7] The GI was invented in 1981 by Dr Thomas Wolever and Dr David Jenkins at the University of Toronto and is a measure of how quickly a food containing 25 or 50 g of carbohydrate raises blood-glucose levels.
A major measure of kidney function is the glomerular filtration rate (GFR). The glomerular filtration rate is the flow rate of filtered fluid through the kidney. The creatinine clearance rate (C Cr or CrCl) is the volume of blood plasma that is cleared of creatinine per unit time and is a
The SI units are defined by declaring that seven defining constants [1]: 125–129 have certain exact numerical values when expressed in terms of their SI units. The realisation of the definition of a unit is the procedure by which the definition may be used to establish the value and associated uncertainty of a quantity of the same kind as the ...
Natural units are units of measurement defined in terms of universal physical constants in such a manner that selected physical constants take on the numerical value of one when expressed in terms of those units. Natural units are so named because their definition relies on only properties of nature and not on any human construct. Varying ...
The SI system after 1983, but before the 2019 revision: Dependence of base unit definitions on other base units (for example, the metre is defined as the distance travelled by light in a specific fraction of a second), with the constants of nature and artefacts used to define them (such as the mass of the IPK for the kilogram).
Osmotic concentration, formerly known as osmolarity, [1] is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution (osmol/L or Osm/L). The osmolarity of a solution is usually expressed as Osm/L (pronounced "osmolar"), in the same way that the molarity of a solution is expressed as "M ...
BOD test bottles at the laboratory of a wastewater treatment plant. Biochemical oxygen demand (also known as BOD or biological oxygen demand) is an analytical parameter representing the amount of dissolved oxygen (DO) consumed by aerobic bacteria growing on the organic material present in a water sample at a specific temperature over a specific time period.
In the International System of Units (SI), the coherent unit for molar concentration is mol/m 3. However, most chemical literature traditionally uses mol/dm 3, which is the same as mol/L. This traditional unit is often called a molar and denoted by the letter M, for example: 1 mol/m 3 = 10 −3 mol/dm 3 = 10 −3 mol/L = 10 −3 M = 1 mM = 1 ...