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Stilton cheese originated as a commercial venture developed to manufacture cheese for sale at the village of Stilton in Cambridgeshire, which has led to claims that the cheese itself originated outside that village. Historical evidence suggests an evolution of the cheese over many years, with some sourced from Melton Mowbray or surroundings.
Tradition has it that in 1730, Thornhill discovered a distinctive blue cheese while visiting a small farm near Melton Mowbray in rural Leicestershire – possibly Wymondham. [10] He fell in love with the cheese and made a business arrangement that granted the Bell Inn exclusive marketing rights to Blue Stilton.
The dairy employs about 200 to make an annual 6,700 tonnes of cheese in 60 varieties. Exports account for about 20 per cent of its sales, which came to some £54 million in 2008. [13] [14] The firm now makes about 65 per cent of the 9000 tonnes of Stilton cheese sold. [15] The dairy continues to win several independent trophies and awards each ...
The cheese must have a minimum fat content of 48%. [39] In the EU the cheese is registered with the blue cheese as "White Stilton cheese / Blue Stilton cheese". Stilton blue cheese PDO (UK, EU) 1996 Limited to white cheese produced, processed and prepared in Leicestershire, Derbyshire and Nottinghamshire, using traditional methods. The product ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
The new district was named Melton after the area's only town, Melton Mowbray. [3] ... The borough is the home of Stilton Cheese and Melton Mowbray Pork Pies.
Saxelbye (or Saxelby) is a small village and former civil parish, now in the parish of Grimston, in the district of Melton in Leicestershire, England.The village lies about three miles to the north-west of Melton Mowbray and is situated on the southern slope of the ridge that makes up the southern boundary of the Vale of Belvoir.
Melton is also the home of the Melton Mowbray pork pie, produced by traditional methods using uncured pork and hand-formed pastry and served cold. Both Stilton cheese and Melton Mowbray pies are covered by European Protected Designation of Origin orders. "Belvoir Angels" are a type of 18th-century Swithland slate tombstone found in the district ...
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