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Alinea, a 3 Michelin-starred restaurant in Chicago. As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor ...
The restaurant was founded in 2010 by Pete Toalson and Bruce Finkelman, who had previously founded the music venue the Empty Bottle together. [1] Jared Wentworth, the restaurant's first chef, emphasized pork dishes. [1] The restaurant also features a six-room inn, which inspired food critic Alan Richman to refer to the restaurant as a "neo ...
The restaurant was promoted to two-star rating by Michelin for 2014 and retained that rating in 2015. It was one of 5 Chicago restaurants to achieve at least a two-star Michelin rating in both years. [28] [29] In 2016 & 2017, it again retained its two-star rating as one of five restaurants in the city with such a rating.
Chicago: State: Illinois: Postal/ZIP Code: 60608: Country: United States: Coordinates The Duck Inn is a ... The Duck Inn is a restaurant in Chicago, ...
Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States.It had been ranked 3 stars by the Michelin Guide each year since 2015. [1] Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.
She later condensed the menu and removed the communal tables. The restaurant was immediately well-received, earning a Michelin star in its second year. [4] [6] [7] [8] Regan opened a second restaurant in 2017, Kitsune, with Japanese influences. [9] It closed in 2019. [1] In July 2020 she passed ownership of Elizabeth to her employees.
Frontier is located at Noble Square in West Town, Chicago. [2] It is run by chef Brian Jupiter, who hails from New Orleans, Louisiana. [3] Frontier is proprieted by Mark Domitrovich. [2] The restaurant adopts a cosy setting. [4]
Located near Lincoln Square in Chicago's Far North Side, Goosefoot is a fine dining establishment offering multi- course prix fixe dinners. It is owned and operated by the husband and wife team of Chris and Nina Nugent. [5] Chris Nugent was previously chef for seven years at fine dining restaurant Les Nomades. [4]