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  2. Elephant meat - Wikipedia

    en.wikipedia.org/wiki/Elephant_meat

    Elephant meat has been consumed by humans for over a million years. One of the oldest sites suggested to represent elephant butchery is from Dmanisi in Georgia with cut marks found on the bones of the extinct mammoth species Mammuthus meridionalis, which dates to around 1.8 million years ago, [4] with other butchery sites for this species reported from Spain dating to around 1.2 million years ...

  3. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    South Africa: Spiced ground meat with an egg topping. Boerewors: South Africa, Zimbabwe Zambia, Namibia: This is a South African spiced mixed-meat sausage that was developed by the Afrikaans-speaking white farmers, the Boere, and is now used nationwide as a symbol of heritage by all races. It contains coarsely minced beef, pork and occasionally ...

  4. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  5. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    Many African traditional dishes are based on plant- and seed-based diets. [2] Each region in Africa has developed its own distinctive culinary practices, shaped by local ingredients, colonial history and trade. In West Africa, for example, dishes often feature rice, millet, and beans complemented by spicy stews made with fish, meat, and leafy ...

  6. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...

  7. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    In North African cuisine, the most common staple foods are meat, seafood, goat, lamb, beef, dates, kebab, shawarma, falafel, almonds, olives, various vegetables and fruit. Because the region is predominantly Muslim, halal meats are usually eaten. The best-known North African/Berber dishes abroad are surely couscous and tajine. [19]

  8. Two African countries say they need to kill elephants for ...

    www.aol.com/news/two-african-countries-kill...

    In Namibia, which has around 21,000 elephants, according to a 2022 survey, some areas have so many they have become “almost intolerable for people,” Brown said, with elephants destroying crops ...

  9. Hundreds of endangered African elephants suddenly died. New ...

    www.aol.com/hundreds-endangered-african...

    There are approximately 415,000 African elephants left in the world. The World Wildlife Foundation said that, in 2016, experts estimated their population had fallen by 111,000 over the course of a ...