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Chemical reactions are described with chemical equations, which symbolically present the starting materials, end products, and sometimes intermediate products and reaction conditions. Chemical reactions happen at a characteristic reaction rate at a given temperature and chemical concentration. Some reactions produce heat and are called ...
Redox reactions (see list of oxidants and reductants) Reduction; Reductive elimination; Reppe synthesis; Riley oxidation; Salt metathesis; Sarett oxidation; Sharpless epoxidation; Shell higher olefin process; Silylation; Simmons–Smith reaction; Sonogashira coupling; Staudinger reaction; Stille reaction; Sulfidation; Suzuki reaction ...
Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.
Chemical energy is the energy that can be released when chemical substances undergo a transformation through a chemical reaction. Breaking and making chemical bonds involves energy release or uptake, often as heat that may be either absorbed by or evolved from the chemical system. Energy released (or absorbed) because of a reaction between ...
In thermodynamics, the chemical potential of a species is the energy that can be absorbed or released due to a change of the particle number of the given species, e.g. in a chemical reaction or phase transition. The chemical potential of a species in a mixture is defined as the rate of change of free energy of a thermodynamic system with ...
Bretherick’s Handbook of Reactive Chemical Hazards is a well-established source of information on chemical safety, often known by its author’s name, and often cited in the chemical and chemical engineering literature. In recent editions it has been in two volumes, volume 1 being individual compounds and hazardous reactions, volume 2 being ...
Oscillogram made in July 1972 by Briggs and Rauscher. The Briggs–Rauscher oscillating reaction is one of a small number of known oscillating chemical reactions.It is especially well suited for demonstration purposes because of its visually striking colour changes: the freshly prepared colourless solution slowly turns an amber colour, then suddenly changes to a very dark blue.
Well-known examples include the Grignard reaction, the Sabatier reaction, the Wittig reaction, the Claisen condensation, the Friedel–Crafts acylation, and the Diels–Alder reaction. Books have been published devoted exclusively to name reactions; [2] [3] [4] the Merck Index, a chemical encyclopedia, also includes an appendix on name reactions.
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