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  2. Eugenol - Wikipedia

    en.wikipedia.org/wiki/Eugenol

    Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove , nutmeg , cinnamon , basil and bay leaf .

  3. Methyl eugenol - Wikipedia

    en.wikipedia.org/wiki/Methyl_eugenol

    It is the methyl ether of eugenol and is important to insect behavior and pollination. [2] It is found in various essential oils. Methyl eugenol is found in a number of plants (over 450 species from 80 families including both angiosperm and gymnosperm families) and has a role in attracting pollinators. About 350 plant species have them as a ...

  4. Hansen solubility parameter - Wikipedia

    en.wikipedia.org/wiki/Hansen_solubility_parameter

    In particular, all solubility parameter-based theories have a fundamental limitation that they apply only to associated solutions (i.e., they can only predict positive deviations from Raoult's law): they cannot account for negative deviations from Raoult's law that result from effects such as solvation (often important in water-soluble polymers ...

  5. Safrole - Wikipedia

    en.wikipedia.org/wiki/Safrole

    The metabolism of safrole through the oxidation of the methylenedioxy proceeds via the cleavage of the methylenedioxy group. This results in two major metabolites: allylcatechol and its isomer, propenylcatechol. Eugenol is a minor metabolite of safrole in humans, mice, and rats. The intact allyl side chain of allylcatechol may then be oxidized ...

  6. Isoeugenol - Wikipedia

    en.wikipedia.org/wiki/Isoeugenol

    It can be synthesized from eugenol and has been used in the manufacture of vanillin. It may occur as either the cis (Z) or trans (E) isomer. Trans (E) isoeugenol is crystalline while cis (Z) isoeugenol is a liquid. [6] Isoeugenol is one of several phenolic compounds responsible for the mold-inhibiting effect of smoke on meats and cheeses. [7]

  7. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    For optimal accuracy, the color difference between the two species should be as clear as possible, and the narrower the pH range of the color change the better. In some indicators, such as phenolphthalein, one of the species is colorless, whereas in other indicators, such as methyl red, both species confer a color. While pH indicators work ...

  8. Doubly labeled water - Wikipedia

    en.wikipedia.org/wiki/Doubly_labeled_water

    In practice, doses of doubly labeled water for metabolic work are prepared by simply mixing a dose of deuterium oxide (heavy water) (90 to 99%) with a second dose of H 2 18 O, which is water which has been separately enriched with 18 O (though usually not to a high level, since doing this would be expensive, and unnecessary for this use), but ...

  9. Acid–base extraction - Wikipedia

    en.wikipedia.org/wiki/Acid–base_extraction

    Acid–base extraction is a subclass of liquid–liquid extractions and involves the separation of chemical species from other acidic or basic compounds. [1] It is typically performed during the work-up step following a chemical synthesis to purify crude compounds [2] and results in the product being largely free of acidic or basic impurities.