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Frank Tang (born Dai Jung Tong, Chinese: 唐隸忠 [1]; Jyutping: tong4 dai6 zung1; November 27, 1905 – June 29, 1968) was a Chinese-American character actor, filmmaker, community leader, and restaurateur [2] who was best-known for directing the 1936 Cantonese-language film Sum Hun.
The Kwong Duck tong, boasted its one-member after the earthquake, Wong Sing, who held the tong seal, books, flag, and all offices. The hatchet men were already aging by this time. Some of the boo how doy were extradited, some were dead, and some left for other cities such as Chicago, New York, Seattle, Portland, Oakland, and Los Angeles.
The Hop Sing Tong building signage in Seattle, Washington. The Hop Sing Tong has several branches in the United States. Branches include: Boise, Idaho - 706 Front Street (defunct) Denver, Colorado - 4130 E Colfax Avenue; Los Angeles, California - 428 Gin Ling Way; Marysville, California - 113 C Street; Portland, Oregon - 317 NW 4th Avenue
However, Wah Ching was able to push these gangs out of Los Angeles Chinatown and took over their illegal establishments. Wah Ching became the dominant gang in Chinatown, Los Angeles throughout most of the 1970s and early 1980s. In 1991, Danny "Ah Pai" Wong, the leader of Wah Ching, was shot and killed by Wo Hop To (WHT) hitmen from Seattle ...
710 East 9th Place, Los Angeles, CA Hong Kong Noodle Company is a manufacturer of Chinese noodles , wonton skins, and egg roll wrappers in Los Angeles , United States. It was founded in 1913 by Canton native David Jung, who had immigrated to Los Angeles.
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
The Hong Kong Café was a Los Angeles restaurant and music venue that was a part of the Los Angeles punk rock scene during the late 1970s and early 1980s when the club was owned and operated by Barry Seidel, Kim Turner and Suzy Frank, followed by a resurgence from 1992 to 1995.
Bill Wong died in 2011 at the age of 88. [8] The third generation of the Wong family continues to run the business. The restaurant is reported to bring in over $8 million per year as the top-grossing Chinese restaurant in the United States. The current owner is Massachusetts state representative Donald Wong and five siblings. [9] [10] [4]