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  2. Truth BBQ - Wikipedia

    en.wikipedia.org/wiki/Truth_BBQ

    Truth BBQ is a barbecue restaurant in Houston, in the U.S. state of Texas. [1] [2] [3] ... Contact Wikipedia; Code of Conduct; Developers; Statistics; Cookie statement;

  3. Jim Goode - Wikipedia

    en.wikipedia.org/wiki/Jim_Goode

    Goode Company Barbecue Goode Company Taqueria Goode Company Armadillo Place. James Douglas Goode (April 15, 1944 – February 2, 2016) was an American businessperson who was the owner of the Goode Company restaurant group in Houston, Texas. [1] As of 2012 there are four different restaurant styles and a total of seven locations. [2]

  4. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.

  5. Pappas Restaurants - Wikipedia

    en.wikipedia.org/wiki/Pappas_Restaurants

    Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.

  6. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

  7. Blood Bros. BBQ - Wikipedia

    en.wikipedia.org/wiki/Blood_Bros._BBQ

    They also patronized west Houston's Asian restaurants. [4] The brothers and Hoang went out of contact after high school graduation but reconnected in the 2010s. [2] The three began doing barbecue as a business when they paid $1,500 for a barrel smoker. [2] The brothers became co-owners, [3] and the latter became the pitmaster. [1]

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  9. Houston's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Houston's_Restaurant

    The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [ 2 ] [ 3 ] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.

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