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  2. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    Pão de queijo (literally "cheese bread"), a typical Brazilian snack, is a small, soft roll made of manioc flour, eggs, milk, and minas cheese. It can be bought ready-made at a corner store or frozen and ready to bake in a supermarket and is gluten-free. Coxinha is a chicken croquette shaped like a chicken thigh. Pastéis (sing.

  3. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    In Brazil, hot dogs are typically served in a bread roll with a tomato-based vegetable broth, corn, and potato sticks. Catupiry: One of the most popular "requeijão" (processed cheese) brands in Brazil. It was developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. Chana: Chickpeas Coxinha

  4. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  6. Category:Brazilian cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Brazilian_cheeses

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  7. Canastra cheese - Wikipedia

    en.wikipedia.org/wiki/Canastra_cheese

    The Canastra cheese is made out of raw cow's milk and has a mildly spicy, full-bodied flavour. It is found under three types of maturation: fresh, half and fully cured. The fresh stage means a four-day period and the fully cured forty days.

  8. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

  9. Bauru (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Bauru_(sandwich)

    Many other eateries, though, offer sandwiches named Bauru with different combinations of ingredients—for instance, using sliced ham instead of roast beef or sliced bread instead of French bread. The city of Bauru eventually named the traditional Bauru as the city's official sandwich, codifying the recipe in a municipal law and instituting an ...