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However, Gerald of Wales wrote in the 12th century that Ireland did not have vines and Bede's claim was inaccurate. Modern wine writer Susan Boyle, meanwhile, argues that wine-stained pottery found at archaeological sites serves as evidence that the ancient Celts introduced wine to Ireland about 500 years before Christ was born.
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines and are often considered benchmarks for emerging wine industries.
Terret blanc is a white French wine grape variety growing primarily in the Languedoc-Roussillon region of southern France. It is a mutation of the Terret vine that also spawned the dark skinned Terret noir and light-skinned Terret gris varieties.
Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. [ citation needed ] The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.
Terret noir is a permitted variety in the red wines of the Minervois AOC. Coteaux de Pierrevert AOC, permitted as a minor blending component in the red and rosé wines behind Carignan, Cinsault, Grenache, Mourvedre and Petite Syrah. Grapes destined for AOC production must be harvested a yield no greater than 50 hl/ha with the finished wines ...
The Auxey-Duresses region (highlighted in red box) borders the Côte de Beaune wine regions of Monthelie, Meursault and Saint-Romain.. In 2008, there was 134.61 hectares (332.6 acres) of vineyard surface in production for Auxey-Duresses wine at village and Premier Cru level, and 5,838 hectoliter of wine was produced, of which 3,919 hectoliter red wine and 1,919 hectoliter white wine. [2]
Vino de la tierra is a quality of Spanish wine that designates the rung below the mainstream quality wine classification of denominación de origen protegida (DOP). It is the equivalent of the French vin de pays .
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