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2. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.

3. List of furniture types - Wikipedia

   en.wikipedia.org/wiki/List_of_furniture_types

   An expandable table with chairs. This is a list of furniture types. Furniture can be free-standing or built-in to a building. [1] They typically include pieces such as chairs, tables, storage units, and desks. [1] These objects are usually kept in a house or other building to make it suitable or comfortable for living or working in.

4. Tray - Wikipedia

   en.wikipedia.org/wiki/Tray

   The TV tray table is typically a small table, which may have legs that fold to allow it to be carried like a tray. The airplane tray table is a tray built into the back of an airline seat , which folds down so that the person sitting in the seat behind the one containing the table can use it as a surface from which to eat meals served on the ...

5. Mid-century modern - Wikipedia

   en.wikipedia.org/wiki/Mid-century_modern

   Mid-century modern (MCM) is a movement in interior design, product design, graphic design, architecture and urban development that was present in all the world, but more popular in North America, Brazil and Europe from roughly 1945 to 1970 during the United States's post-World War II period.

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   AOL latest headlines, entertainment, sports, articles for business, health and world news.

7. Chabudai - Wikipedia

   en.wikipedia.org/wiki/Chabudai

   In the winter, the chabudai is often replaced by a kotatsu, another type of short-legged table equipped with a removable top and a heater underneath. Since early modern Japan, households have used personal tray tables (zen (膳、ぜん)) for dinner, which are small short-legged tables on which dishes for one person are placed per table.