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Steak pies are also available from chip shops, served with normal chips, referred to in Scotland as a steak pie supper. A steak pie supper is usually accompanied by salt and vinegar ; however, around Edinburgh , a combination of spirit vinegar and brown sauce , known simply as "sauce" or "chippie sauce", is popular.
In addition to the steak and kidney, the filling typically contains carrots and onions, and is cooked in one or more of beef stock, red wine and stout. [24] The steak and kidney pie is found in numerous regional variants. In the West Country clotted or double cream may be poured into the pie through a hole in the pastry topping just before ...
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A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).
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Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian [1] English dish. [ 2 ] [ 3 ] It is also common in Australia and New Zealand . In Ireland , it has been prepared by the Ballymaloe House , [ 4 ] and as a classic dish of the Ballymaloe Cookery School . [ 5 ]
For example, in Indonesia, toko roti means a bakery while a toko kelontong sells daily necessities. In the Netherlands, the meaning has shifted more specifically to refer to Asian shops and takeaway restaurants, which sell mainly Asian food products of which the owners are generally Indo , Native Indonesian , Surinamese , [ 1 ] Chinese , or ...
A Killie pie (or Kilmarnock pie) is a steak and gravy pie, created initially for Kilmarnock Football Club and sold at their stadium, Rugby Park. Local bakery Brownings has produced the pie for the club since 2003, and it is also sold in Aldi , SPAR and selected Scotmid stores in Scotland. [ 1 ]