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This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
For another variation on homemade sheet cakes, try this pumpkin sheet cake topped with cream cheese frosting. It's perfect for pumpkin spice season or any time the craving strikes. Get Ree's ...
Mix the brown sugar and cinnamon and sprinkle the mixture evenly over the cake batter. Top with the remaining batter and swirl with a knife to create a cinnamon-sugar swirl.
A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
The cakes (optionally sprinkled with sugar and cinnamon) are baked for about 15 minutes at 180°C (350°F; Regulo 4), [1] [3] retaining an uneven form and contour. Variations include the Jamaican rock cake, which is similar, but usually includes grated coconut , and the traditional British rock cake, which contains oatmeal [ citation needed ] .
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Most sheet cake recipes can be easily halved and baked in a 9 x 9 inch pan for a smaller portion option if you plan to serve a smaller party. ... Sweet peak-season apples baked into a cinnamon and ...
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