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  2. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]

  3. Minahasan cuisine - Wikipedia

    en.wikipedia.org/wiki/Minahasan_cuisine

    Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.

  4. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    Pallubasa – a traditional food from Makassar, South Sulawesi made from offal of cattle or buffalo; Papeda – sago congee, a traditional staple of Eastern Indonesia (Maluku and Papua) Rendang – traditional Minangkabau dish from West Sumatra; Satay – grilled meat on skewers, various traditional regional variants exist in Indonesia

  5. Kue bugis - Wikipedia

    en.wikipedia.org/wiki/Kue_bugis

    Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]

  6. Kabaena - Wikipedia

    en.wikipedia.org/wiki/Kabaena

    Kabaena and surrounding islands of the Buton Archipelago. Kabaena or Tokotua is an island in the Flores Sea, Indonesia, off the coast of Sulawesi.Most of it is a part of Bombana Regency within Southeast Sulawesi province, although the southernmost district (Talaga Raya) is administratively part of Central Buton Regency.

  7. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit.

  8. Jalangkote - Wikipedia

    en.wikipedia.org/wiki/Jalangkote

    Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs.Spicy, sweet and sour sauce will be dipped into prior to be eaten. [1]

  9. Mamuju (city) - Wikipedia

    en.wikipedia.org/wiki/Mamuju_(city)

    Like many places in West Sulawesi, Mamuju is a predominantly Muslim town, with many mosques. However, Christianity has established a presence with several churches in this town, in addition to a small contingent of Buddhists .