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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Kapit is known for its Empurau fish which can sold as high as RM 500 per kilogramme for its rarity and unique taste when being served as an exotic dish. Dishes such as Riang and Rampo are fishes and shrimps cooked using leaves from the forests.
The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.
Starting Jan. 13, 2025, YouTube TV's monthly price for a base plan subscription will rise from $72.99 per month to $82.99 per month. YouTube TV told USA TODAY that users can pause or cancel their ...
Parambassis dayi (endemic), Day's glass fish, Day's glassy perchlet; Parambassis lala (native), highfin glassy perchlet; Parambassis ranga (native), Indian glassy fish; Parambassis thomassi (endemic), Western Ghats glassy perchlet; Pseudambassis baculis (native), Himalayan glassy perchlet
Traditional fishing in Kerala backwaters. Fishing Boats, Early Morning, Puri Beach in Orissa. India, with 8,118km coastline, 2 million square kilometres Exclusive economic zone including 530,000km2 continental shelf and 6.3% of the world fisheries production, is second largest fisheries producer after China with 9.58 million tonnes total production and 1.05 million tonnes export worth INR 334. ...
Pages in category "Freshwater fish of India" The following 176 pages are in this category, out of 176 total. This list may not reflect recent changes. A.
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