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The Palestinian kabsa, consisting of rice, vegetables, and some spices added to it. It is served with grilled chicken. These dishes, of which there are many variations, are usually made with rice (usually basmati), meat, vegetables, and a mixture of spices. Pre-mixed kabsa spices are now available under several brand names.
Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat , sometimes with vegetables and various other accompaniments according to the specific recipe.
It is said to incorporate 160 different spices. [2] Ingredients include finely minced buffalo meat , [ 3 ] [ 4 ] plain yogurt , garam masala , grated ginger , crushed garlic , ground cardamom , powdered cloves , melted ghee , dried mint, small onions cut into rings, vinegar , saffron, rose water, sugar, and lime.
Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Vegetable or onion fritters which are known as Pakodas in North India and Pakistani cuisine: Vegetarian: Snack/ meal accompaniment Biryani: Spicy rice dish with vegetables or chicken or mutton or fish or prawns. Depends on choice Bisi bele bath (Karnataka) Rice preparation with vegetables. Vegetarian: main course Bonda: Snack. Potatoes, gram ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
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