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The restaurant actually predates Route 66 since it was built on the road's predecessor, Route 4, in 1924. The business was moved to Route 66 in 1935, and it's been there ever since.
Called "one of the most impressive examples" of Route 66 architecture by the Texas Historical Commission, [12] the U-Drop Inn was added to the National Register of Historic Places on September 18, 1997. [1] [13] [14] In May 1999, the First National Bank of Shamrock purchased the U-Drop Inn, then gave it to the city of Shamrock. [4] [10]
Their original intent of continuing the restaurant never materialized, and the cabins were eventually demolished. G. Todd DeVille purchased the remaining property in the 1990s. [14] The restaurant re-opened in 1995 as the Big Chief Dakota Grill, [7] and currently operates as the Big Chief Roadhouse. It is the lone survivor of the original 1928 ...
In early 2019, the Springfield Business Journal announced that Red's Giant Hamburg would be making a comeback 35 years after the original restaurant's closure. [3] The new restaurant, located on Route 413, will be a recreation of the original Route 66 location. [4]
The original Route 66 followed an Old Santa Fe Trail that dated to 1822, and while it went through many realignments over the years, none was quite so petty as the one that cut it off from the ...
An entrepreneur operating a Route 66 business at Arcadia wants to promote towns along one of the Mother Road's most scenic stretches in Oklahoma. Route 66 is almost 100 years old.
The Rock Café in Stroud, Oklahoma, a historic restaurant on U.S. Route 66, takes its name from the local sandstone used in its construction. [2]Originally built in 1936 and opened in 1939, the Rock Café reopened on May 29, 2009 [3] after extensive repairs by historic preservationist David Burke [4] due to damage from a 2008 fire. [5]
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