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  2. Spicy and Sticky Baby Back Ribs Recipe - AOL

    homepage.aol.com/.../spicy-and-sticky-baby-back-ribs

    Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

  3. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/.../spicy-and-sticky-baby-back-ribs

    Add the ketchup, vinegar, beef broth, hot sauce, Worcestershire sauce and molasses and bring to a boil. Simmer over low heat, stirring occasionally, until thickened, about 30 minutes. 4.

  4. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

    www.aol.com/.../baby-back-ribs-mustard-bbq-sauce

    I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

  5. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  6. Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce - AOL

    www.aol.com/food/recipes/barbecued-baby-back...

    Want to make Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce? Learn the ingredients and steps to follow to properly make the the best Barbecued Baby Back Ribs with Apple-Bourbon ...

  7. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

  8. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

  9. Spicy and Sticky Baby Back Ribs Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/spicy-and...

    Want to make Spicy and Sticky Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy and Sticky Baby Back Ribs? recipe for your family and friends.

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