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This is a list of cuisines of the Americas.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Here are some popular Hispanic foods from Spanish-speaking countries you probably don't know about, but will want to try ASAP. Related: 11 Top Latin American Restaurants Across the U.S. Jestin ...
This region traces its roots to traditional Indigenous cuisine of the Americas (e.g., Cherokee, Caddo, Choctaw, and Seminole), English cuisine, the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade, French cuisine, Cuban cuisine, and Spanish cuisine. Cuisine of Atlanta
Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...
The Latin American Diet Pyramid is a nutrition guide that was developed by Oldways and scientific advisers from the Harvard School of Public Health, the Baylor College of Medicine, and the Latin American Summit Scientific Committee in 2005. It is a tradition-based diet that suggests the types and frequency of foods that should be enjoyed every day.
North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine, and Asian cuisine. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines .