Search results
Results from the WOW.Com Content Network
Example of saponification reaction of a triglyceride molecule (left) with potassium hydroxide (KOH) yielding glycerol (purple) and salts of fatty acids ().. Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified.
That value is also the standard formation energy (∆G f °) for an Fe 2+ ion, since e − and Fe(s) both have zero formation energy. Data from different sources may cause table inconsistencies.
Saponification part II. The alkoxide ion is a strong base so the proton is transferred from the carboxylic acid to the alkoxide ion, creating an alcohol: saponification part III. In a classic laboratory procedure, the triglyceride trimyristin is obtained by extracting it from nutmeg with diethyl ether. Saponification to the soap sodium ...
This table lists only the occurrences in compounds and complexes, not pure elements in their standard state or allotropes. Noble gas +1 Bold values are main oxidation states
The following list includes the metallic elements of the first six periods. It is mostly based on tables provided by NIST. [9] [10] However, not all sources give the same values: there are some differences between the precise values given by NIST and the CRC Handbook of Chemistry and Physics. In the first six periods this does not make a ...
The Reichert value is an indicator of how much volatile fatty acid can be extracted from a particular fat or oil through saponification. It is equal to the number of millilitres of 0.1 normal hydroxide solution necessary for the neutralization of the water-soluble volatile fatty acids distilled and filtered from 5 grams of a given saponified fat.
It is an indicator of how much volatile fatty acid can be extracted from fat through saponification. It is equal to the number of milliliters of 0.1 normal alkali solution necessary for the neutralization of the water-insoluble volatile fatty acids distilled and filtered from 5 grams of a given saponified fat.
"The calculated saponification value is not applicable to fats and oils containing high amounts of unsaponifiable material, free fatty acids (>0.1%), or mono- and diacylglycerols (>0.1%)." This is not true. Saponification value is applicable for any substance which contains saponifiable compounds.