Search results
Results from the WOW.Com Content Network
Damon Baehrel (born 1961 or 1962 [1] in Massapequa, Long Island [2]), is a New York–based restaurateur. [1] He is the owner of the restaurant that carries his name, Damon Baehrel, located in the hamlet of Earlton in Coxsackie, New York. [1]
Coxsackie (/ k ʊ k ˈ s æ k i / kuuk-SAK-ee [3]) is a town in Greene County, New York, United States. The population in the 2020 census was 8,382, a decrease from the 2010 census. [ 2 ] It is the second-largest town in Greene County after Catskill .
Roughly bounded by Hudson River, NY 385, Vernon and Market Sts. 42°15′34″N 73°48′46″W / 42.259444°N 73.812778°W / 42.259444; -73.812778 ( Athens Lower Village Historic Athens
After its S&A Restaurant Group division was forced into an involuntary Chapter 7 liquidation by its lender, GE Capital, in August 2008, and closed over 300 company-owned Bennigan's and Steak & Ale restaurants, [13] the chain's parent company, Metromedia Steakhouses Company, filed for Chapter 11 bankruptcy in 2008, although it planned to ...
The Inn was run as a guest house and restaurant and antique shop until 2010 then reused as a residence. It has remained in that use, with no alterations, since then. [2] The interior layout with the large community room on the first floor which was used for town meetings, a post office for Oak Orchard until the early 1900s and a dining area.
Although Coxsackie is 120 miles (190 km) from the ocean, tides here range about 3 feet (0.91 m) (the river flows both ways depending on time of day). New York State Route 385 passes through the village, leading south (downriver) 6 miles (10 km) to Athens and 11 miles (18 km) to Catskill , and northwest 1.5 miles (2.4 km) to its terminus at U.S ...
This is a list of current and former destinations served by Turkish low-cost airline Pegasus Airlines. It includes destinations served by partners IZair and Pegasus Asia . The list includes the city, country, the codes of the International Air Transport Association (IATA airport code) and the International Civil Aviation Organization (ICAO ...
The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times.