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  2. Synonym - Wikipedia

    en.wikipedia.org/wiki/Synonym

    Synonym list in cuneiform on a clay tablet, Neo-Assyrian period [1] A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language. [2] For example, in the English language, the words begin, start, commence, and initiate are all synonyms of one another: they are ...

  3. Synonym (taxonomy) - Wikipedia

    en.wikipedia.org/wiki/Synonym_(taxonomy)

    A homotypic synonym need not share an epithet or name with the correct name; what matters is that it shares the type. For example, the name Taraxacum officinale for a species of dandelion has the same type as Leontodon taraxacum L. The latter is a homotypic synonym of Taraxacum officinale F.H.Wigg.

  4. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Water is found in many foods and has been defined as food by itself. [6] Water and fiber have low energy densities, or calories, while fat is the most energy-dense component. [3] Some inorganic (non-food) elements are also essential for plant and animal functioning. [7]

  5. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  6. Glossary of environmental science - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_environmental...

    water entitlement - the entitlement, as defined in a statutory water plan, to a share of water from a water source. Water Footprint - the total volume of freshwater that is required in a given period to perform a particular task or to produce the goods and services consumed at any level of the action hierarchy.

  7. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    Water must be also consumed in large quantities but does not provide caloric value. Calcium , sodium , potassium , magnesium , and chloride ions, along with phosphorus and sulfur, are listed with macronutrients because they are required in large quantities compared to micronutrients , i.e., vitamins and other minerals, the latter often ...

  8. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph.Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.

  9. Category:Food science - Wikipedia

    en.wikipedia.org/wiki/Category:Food_science

    Category: Food science. 47 languages. ... Water activity This page was last edited on 19 March 2024, at 07:02 (UTC). Text is available under the ...