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Wheat Montana is a family owned Montana corporation that includes wheat farming, flour milling, production of sliced bread and hamburger buns, as well as multiple deli locations throughout the state. Owned by the Folkvord family, the company is an example of local value-added manufacturing. They are located in Three Forks, in southwestern Montana.
The Golden Triangle of Montana is a folk region in the northern plains of Montana, United States, renowned for its extensive wheat farming. Situated between the cities of Shelby, Great Falls, and Havre, this area encompasses some of the most productive agricultural land in the state.
Camp Four on Campbell Farm, about 12 miles (19 km) from Fort Smith, Montana, is nationally significant for its association with Thomas D. Campbell, "once the world's largest wheat farmer", and "a pioneer in industrialized corporate farming methods." It is the best preserved of two permanent camps, which along with six temporary camps, served ...
Hard red winter wheat (HRW) 40%: High plains, extending from Texas through the largest producing state, Kansas, and continuing all the way north to the Dakotas and Montana. [18] [19] Used mainly in flour production Hard red spring wheat (HRS) (also has a sub-classification of Dark Northern Spring Wheat [16]) of high protein value: 20%
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
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Kirstine Kleis married Aage in 1910. They grew wheat, owned and operated a steam-powered custom threshing unit, and they raised cattle. Aage "was a civic leader in the Dagmar community and served in the Montana state legislature from 1921 to 1923." [2]: 6 It was the farming homestead of the Larsen family from 1908 to 1924.
La Farm announced the plans in a Facebook post, saying the reopened shop will be the bakery’s fifth location in the Triangle and will be open daily from 7:30 a.m. to 7 p.m. starting Oct. 26.
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