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  2. Best frozen fudge bars? We rank the house brands - AOL

    www.aol.com/news/2010-09-06-best-frozen-fudge...

    Oh fudge! September's here, school's back in session. We have our precious Labor Day, and then back to business. Bummer. So as I muttered "Fudge, fudge, fudge" over and over again about the too ...

  3. Sanders Confectionery - Wikipedia

    en.wikipedia.org/wiki/Sanders_Confectionery

    Sanders Chocolates is an American brand of chocolates that was founded by Fred Sanders on June 17, 1875. According to company history, by the mid-20th century, the company operated 57 retail stores in the Great Lakes region, featuring counter service offering candy, fudge toppings, baked goods, light lunches and an assortment of desserts.

  4. This Sugar Cookie Fudge Should Be at the Top of Your ... - AOL

    www.aol.com/sugar-cookie-fudge-melt-mouth...

    Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours 15 mins. Ingredients. Cooking spray. 1 (14-oz.) can sweetened condensed milk. 2 1/4 c. white chocolate chips

  5. M&M's - Wikipedia

    en.wikipedia.org/wiki/M&M's

    In the early 1950s, the Midwest Research Institute (now MRIGlobal) in Kansas City, Missouri, worked on behalf of M&M's to perfect a process whereby 3,300 pounds (1,500 kg) of chocolate centers could be coated every hour. [16] Peanut M&M's were introduced in 1954 but first appeared [17] only in the color tan. In 1960, M&M's added the yellow, red ...

  6. Confectionery - Wikipedia

    en.wikipedia.org/wiki/Confectionery

    Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".

  7. Holiday Fudge Bites Recipe - AOL

    www.aol.com/food/recipes/holiday-fudge-bites

    LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate ...

  8. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

  9. E.L. Fudge - Wikipedia

    en.wikipedia.org/wiki/E.L._Fudge

    E.L. Fudge is an American snack food introduced in 1986 and manufactured by the Keebler Company, a subsidiary of Ferrero SpA. They are butter-flavored shortbread sandwich cookies with a fudge creme filling.

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