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Nepal has more than 50% of people engaged in agriculture. Food grains contributed 76 percent of total crop production in 1988–89. In 1989-90 despite poor weather conditions and a lack of agricultural inputs, particularly fertilizer, there was a production increase of 5 percent.
The Ministry of Agriculture and Cooperatives is major responsible organization for agricultural development in Nepal. This consists of five divisions, two centers, one research and development council, four departments, four projects and autonomous bodies of one research council (Nepal Agriculture Research Council), four corporations and a few development committees and boards.
The major agricultural products can be broadly categorised into foods, ... 2022, FAOSTAT, Food and Agriculture Organization of the United Nations: [2] ... Nepal Egypt ...
The Terai is the most productive region in Nepal with the majority of the country's industries. Agriculture is the basis of the economy. [62] Major crops include rice, wheat, maize, potato, peas, lentil, mustard, sugar cane, ginger, turmeric, cardamom, garlic and chili. Fruits comprise mango, lychee, guava, papaya, banana and jackfruit. [63]
The economy of Nepal is a developing category and is largely dependent on agriculture and remittances. [6] Until the mid-20th century Nepal was an isolated pre-industrial society, which entered the modern era in 1951 without schools, hospitals, roads, telecommunications , electric power, industry, or civil service.
Like Nepal, Baglung is also diverse in religion, culture, ethnicity, altitude, temperature etc. Hinduism and Buddhism are the major religions. Baglung is rich in herbal medicinal plants. Rice, Corn, Millet, Wheat and Potato are the major crops of Baglung. Small scale mining mostly for Iron and Copper was a major activity in Baglung in the past ...
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It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. [6] It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare. [7]