Search results
Results from the WOW.Com Content Network
San Diego International Airport (IATA: SAN, ICAO: KSAN, FAA LID: SAN) is the primary international airport serving San Diego and its surrounding metropolitan area, in the U.S. state of California. The airport is located three miles (4.8 km; 2.6 nmi) northwest of downtown San Diego. It covers 663 acres (268 ha) of land and is the third busiest ...
In 2015 Foursquare ranked the restaurant 26th on its list of 50 "best burger joints in America." [12] In an article by Hoodline, Hodad's burgers ranked number 3 out of 50 for quality burgers under $10. [34] The San Diego Union-Tribune included it in its list of the 30 best burgers in San Diego. [22]
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
San Diego, California: 2000 San Diego, California: 10 Southwest, northeast, Florida Hooters: Clearwater, Florida: 1983 Atlanta, Georgia: 420 Nationwide Houlihan's: Kansas City, Missouri: 1972 Leawood, Kansas: 35 Nationwide Houston's Restaurant: Dallas, Texas: 1977 Beverly Hills, California: 51 Operates under 15 different names, with most ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
It is located on hills just south of the San Diego River valley and north of downtown San Diego and San Diego International Airport, overlooking downtown, Old Town, and San Diego Bay. The area is primarily residential, with boutique shops and restaurants along Washington Street, in the West Lewis Shopping District, and in other clusters.
Liberty Station is a mixed-use development in San Diego, California, on the site of the former Naval Training Center San Diego. [1] It is located in the Point Loma community of San Diego. It has a waterfront location, on a boat channel off San Diego Bay, just west of San Diego International Airport and a few miles north of downtown San Diego.
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]