Ads
related to: 18/10 vs 18/0 stainless flatware for restaurant menu
Search results
Results from the WOW.Com Content Network
When it comes to stainless steel flatware, it's all about the numbers. You'll see sets listed as 18/0 and 18/10 stainless steel, which represent the percentages of chromium and nickel content. So ...
Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to scratching and denting.
A2 stainless steel outside the US, in accordance with ISO 3506 for fasteners. [4] 18/8 and 18/10 stainless steel (also written 18-8 and 18-10) in the commercial tableware and fastener industries. SUS304 the Japanese JIS G4303 equivalent grade. 1.4301, the EN 10088 equivalent. [5]
0.10 17.5 NS: 8 NS: 1420 For springs 1.4301 X5CrNi18-10 304 < 0.07 18.5 NS: 9 NS: 1450 A very common austenitic stainless steel grade 1.4307 X2CrNi18-9 304L < 0.030 18.5 NS: 9 NS: 1450 Similar to the above but not susceptible to intergranular corrosion thanks to a lower C content. 1.4305 X8CrNiS18-9 e: 303 < 0.10 18 NS: 9 0.3 1420
The minimum 10.5% chromium in stainless steels provides resistance to approximately 700 °C (1,300 °F), while 16% chromium provides resistance up to approximately 1,200 °C (2,200 °F). Type 304, the most common grade of stainless steel with 18% chromium, is resistant to approximately 870 °C (1,600 °F).
AL-6XN (UNS designation N08367) is a type of weldable stainless steel that consist of an alloy of nickel (24%), chromium (22%) and molybdenum (6.3%) with other trace elements such as nitrogen. The high nickel and molybdenum contents of the AL-6XN alloy give it good resistance to chloride stress- corrosion cracking.
Ads
related to: 18/10 vs 18/0 stainless flatware for restaurant menu