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How to pronounce “Worcestershire” The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they ...
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Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
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Worcestershire sauce is the genuine, but everyone calls it Worcester sauce as it is easier to say. Ianmurray5 00:31, 23 June 2016 (UTC) from Worcester, England "Worcestershire sauce" was originally trademarked but trademark was overturned in the US in 1874 and in the UK by their high court in 1876.
William Henry Perrins (13 July 1793 – 6 January 1867) was an English drug-store chemist who formed a business partnership with John Wheeley Lea in 1823. They went on to create the Lea & Perrins brand of Worcestershire sauce. [1]
Worcestershire (/ ˈ w ʊ s t ər ʃ ər / ⓘ WUUST-ər-shər, /-ʃ ɪər /-sheer; written abbreviation: Worcs) is a ceremonial county in the West Midlands of England.It is bordered by Shropshire, Staffordshire, and the West Midlands county to the north, Warwickshire to the east, Gloucestershire to the south, and Herefordshire to the west.
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