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  2. Arlington Hotel (Paris, Ontario) - Wikipedia

    en.wikipedia.org/wiki/Arlington_Hotel_(Paris...

    In the mid-90s the hotel was bought and renovated before closing in the mid-2000s. In 2014 the hotel was bought by a group of owners who renovated the hotel and restaurant. The restaurant was re-opened as "The Forks at the Arlington", a tribute to Paris being the fork of the Grand and Nith Rivers. The hotel now boasts three eateries: edit.

  3. List of Canadian restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian...

    The Works is a full service, licensed, casual dining restaurant chain with outdoor work themes (road signs, street lights, traffic lights, fences, tools, hydro meters, etc.). This Ottawa based chain has 27 locations in Ontario, [77] and the restaurant's main menu feature is burgers.

  4. Red Barn (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Barn_(restaurant)

    The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.

  5. List of revolving restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_revolving_restaurants

    Vistas Revolving Restaurant & Bar, Pinnacle Hotel Harbourfront, Vancouver (closed, now private convention space) [3] Manitoba. Prairie 360, Fort Garry Place, Winnipeg Closed 2020; Ontario. 360 Restaurant (Top of Toronto 1975–1995), CN Tower, Toronto; Skylon Tower, Niagara Falls

  6. List of Canadian pizza chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian_pizza_chains

    241 Pizza - franchise chain headquartered in Scarborough, Toronto; Boston Pizza - Canadian-based chain that owns and franchises locations in Canada, the United States and Mexico

  7. A prime Boise dining spot shouldn’t be vacant long. ‘Rustic ...

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  9. Daniel Rose (chef) - Wikipedia

    en.wikipedia.org/wiki/Daniel_Rose_(Chef)

    Rose opened his restaurant Spring in 2006 with 16 seats in the 9th arrondissement of Paris. [3] It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper. [4] Rose's approach is to use seasonal produce and cook for small groups, seeking to create a tranquil dining experience.