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  2. Dimethylamine - Wikipedia

    en.wikipedia.org/wiki/Dimethylamine

    The molecule consists of a nitrogen atom with two methyl substituents and one hydrogen.Dimethylamine is a weak base and the pKa of the ammonium CH 3-NH + 2-CH 3 is 10.73, a value above methylamine (10.64) and trimethylamine (9.79).

  3. N,N-Dimethylethylamine - Wikipedia

    en.wikipedia.org/wiki/N,N-Dimethylethylamine

    N,N-Dimethylethylamine (DMEA), sometimes referred to as dimethylethylamine, is an organic compound with formula (CH 3) 2 NC 2 H 5.It is an industrial chemical that is mainly used in foundries as a catalyst for epoxy resins and polyurethane as well as sand core production.

  4. N,N-Dimethylphenethylamine - Wikipedia

    en.wikipedia.org/wiki/N,N-Dimethylphenethylamine

    N,N-Dimethylphenethylamine (N,N-DMPEA) is a substituted phenethylamine that is used as a flavoring agent. It is an alkaloid that was first isolated from the orchid Pinalia jarensis. [1] [a] Its aroma is described as "sweet, fishy". It is mainly used in cereal, cheese, dairy products, fish, fruit and meat. [3]

  5. N,N-Diethylmethylamine - Wikipedia

    en.wikipedia.org/wiki/N,N-diethylmethylamine

    N,N-Diethylmethylamine (diethylmethylamine, DEMA) is a tertiary amine with the formula C 5 H 13 N. N,N-Diethylmethylamine is a clear, colorless to pale yellow liquid at room temperature, and is used in various industrial and scientific applications including water desalination as well as analytical and organic chemistry. [1] [2] [3] [4]

  6. 9 Common Foods That Contain Toxic Ingredients - AOL

    www.aol.com/lifestyle/food-9-common-foods...

    Although the FDA gives the green light on some frightening food additives, including these 13 banned foods still allowed in the U.S., that doesn't mean it's starve or move to Singapore, where ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  8. N-Methylmethanimine - Wikipedia

    en.wikipedia.org/wiki/N-Methylmethanimine

    N-Methylmethanimine or N‐methyl methylenimine is a reactive molecular substance containing a methyl group attached to an imine. It can be written as CH 3 N=CH 2 . On a timescale of minutes it self reacts to form the trimer trimethyl 1,3,5-triazinane.

  9. Dimethylbenzylamine - Wikipedia

    en.wikipedia.org/wiki/Dimethylbenzylamine

    Dimethylbenzylamine is the organic compound with the formula C 6 H 5 CH 2 N(CH 3) 2. The molecule consists of a benzyl group, C 6 H 5 CH 2, attached to a dimethylamino functional group. It is a colorless liquid. It is used as a catalyst for the formation of polyurethane foams and epoxy resins.