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Mealworms are edible for humans, and processed into several insect food items available in food retail such as insect burgers. [21] Due to their high protein and fat content, as well as consuming large amounts of fiber, they represent a good food source for humans.
In a 2021 study comparing the nutrition of 10 varieties of edible insects to the 10 most commonly eaten animal proteins, mealworms, moths and mopane worms ranked the highest in protein, ranging 23 ...
In humans, symptoms can include abdominal pain, diarrhea and weight loss. However, many infected individuals may be asymptomatic. Eurytrematosis is diagnosed through fecal examination for the presence of trematode eggs. Treatment typically involves the use of anthelmintic drugs such as praziquantel, which can effectively kill the adult parasites.
These symptoms negatively impact nutritional status, including decreased absorption of micronutrients, loss of appetite, weight loss, and intestinal blood loss that can often result in anemia. It may also cause physical and mental disabilities, delayed growth in children, and skin irritation around the anus and vulva.
The signs and symptoms of helminthiasis depend on a number of factors including: the site of the infestation within the body; the type of worm involved; the number of worms and their volume; the type of damage the infesting worms cause; and, the immunological response of the body. Where the burden of parasites in the body is light, there may be ...
An Australian woman had a worm in her brain removed by doctors after eating Warrigal greens. Ophidascaris robertsi parasite is usually found in carpet pythons. Woman's series of odd symptoms were ...
A patient will ingest the eggs so the worms can colonize the caecum and colon of the human gut for a short period of time and provide treatment. The beneficial effect is temporary because the worms only live for a few weeks. Because of this short life span, treatments need to be repeated at intervals.
Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.