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  2. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

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    You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...

  3. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

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  4. How long will food in my refrigerator and freezer last during ...

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    The following frozen foods can be refrozen if they contain ice crystals and feel cold as if they were refrigerated. If they thawed out and were held above 40 degrees for more than two hours, they ...

  5. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.

  6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. How to Wash Potatoes. ... Place the small potatoes in the water, and let ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  8. Refrigerator death - Wikipedia

    en.wikipedia.org/wiki/Refrigerator_death

    The original "refrigerator" was a household appliance that kept food cold using blocks of ice; now called the "icebox", these cabinets became popular in the 1800s and early 1900s. The first modern electrical refrigerator to see widespread use was the General Electric "Monitor-Top" refrigerator, introduced in 1927, and refrigerators became ...

  9. 13 tips for preparing and cooking potatoes that chefs think ...

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    To reduce the browning phase, place the peeled whole potatoes in cold water until you're ready to cut them. The water rinses the starch and keeps the spuds from discoloring. The water rinses the ...