Search results
Results from the WOW.Com Content Network
Oral cancer treatments, such as chemotherapy, radiation therapy, and surgical treatments, are further causes of taste and smell loss with up to 70% of oral cancer patients noting dysgeusia. Specifically, chemotherapies and radiation treatments may impair or damage various taste related cells, and certain surgeries may even remove minor to major ...
Longer-term effects of COVID-19 have become a prevalent aspect of the disease itself. These symptoms can be referred to by many names including post-COVID-19 syndrome, long COVID, and long haulers syndrome. An overall definition of post-COVID conditions (PCC) can be described as a range of symptoms that can last for weeks or months. [83]
Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. Try some of these choices to make mealtime more pleasant.
Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.
The doctor slid a miniature camera into the patient’s right nostril, making her whole nose glow red with its bright miniature light. The 25-year-old pharmacy worker was happy to be prodded and ...
The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
As a result, emerging research indicates that the various variants of COVID-19 might be associated with differences in the severity of ageusia experienced by patients, as well as the severity of other taste and smell disorders. Implying that certain strains of the virus may have differing impacts on the sensory functions of affected individuals.
For premium support please call: 800-290-4726 more ways to reach us