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The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]
Of this, 35.2 million kg were mature (non-broiler)slaughters, meaning about 96% of chicken consumption was broilers. By revenue, chicken processing is about 1/4 of the meat packing business. The top 8 processors account 66% of the market. [1] In 2005 there were 175 primary poultry processing plants. [1] The five largest firms are, in order:
JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company.
Tyson Foods Inc. is closing four chicken processing plants as it looks to lower costs. The company said Monday that the plants being closed are located in North Little Rock, Arkansas; Corydon ...
It has also been a meat supplier to other western fast food chains in China, such as Subway, Starbucks, Papa John's Pizza, and Pizza Hut (July 2014). [ 28 ] Impossible Foods announced a co-manufacturing collaboration with OSI to produce the Impossible Burger in July 2019, providing IF with capacity to quadruple its production by the end of 2019.
The plants being closed are in Arkansas, Indiana and Missouri.
The Dutch Quality House brand was created in 1978, and acquired by the company in 1985 through the purchase of a processing plant in Oakwood, Georgia. Additionally, the company purchased plants in Bossier City, Louisiana and Douglas, Georgia and built two new plants in Decatur, Alabama. The company later sold the Bossier City location in ...
West Liberty Foods, L.L.C. is a farmer-owned food company headquartered in West Liberty, Iowa. Recognized as one of the top 50 protein processors in North America, the company has the capacity to produce over 650 million pounds of food products per year across four facilities.
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