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Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
Globally, Heinz manufactures ketchup in factories across the world, including the UK and the Netherlands. [7] Although there is one basic recipe for their ketchup, there are variations tailored to regional regulations, and usually depend on the country where it is manufactured. [8] [9]
Heinz opened a pickle factory in Holland, Michigan, in 1897, and it is the largest such facility in the world. The Heinz Portion Control subsidiary is located in Jacksonville, Florida, and produces single-serving containers of ketchup, mustard, salad dressings, jams, jellies and syrups. [50]
In the world of condiments, ketchup plays the role of America's sweetheart. Transforming over time from its pungent origin as a fish sauce into today's glossy tomato-based topping, ketchup has ...
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The variety from Vietnam is called nước mắm. [31] There are two areas in Vietnam that are most famous for producing fish sauce: Phú Quốc and Phan Thiết. Fish sauce has a 300-year history dating back to the Champa kingdom of the Cham people. [32] Phan Thiết can be identified with the birthplace of Vietnamese fish sauce.
Ketchup is a […] If you want to skip our detailed analysis of the ketchup industry and explore the most popular ketchup brands in the world, you can also take a look at 5 Most Popular Ketchup ...
In Argentina and Uruguay, a similar condiment known as salsa golf (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in Mar del Plata, Argentina, during the mid-1920s.