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Medieval Madness is a Williams pinball machine released in June 1997. Designed by Brian Eddy and programmed by Lyman Sheats, it had a production run of 4,016 units. [1] As of December 7, 2024, the Pinside pinball community lists it as the #2 highest-ranked pinball machine (behind the 2021 Godzilla machine by Stern); many adherents consider it the greatest of all time.
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple.
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
Engraving of cabinet pudding, 1882. One of the earliest recorded recipes can be found in John Mollard's 1836 work The Art of Cookery New edition. [5]Boil a pint of cream or milk, with a stick of cinnamon, and some lemon peel, for ten minutes, pour it over a quarter of a pound of Savoy cake, or of sponge biscuits, and, when cold, add two ounces of Jordan almonds scolded and chopped fine.
The base is then spread with jam—usually raspberry or blackcurrant—and a meringue mix made from the reserved egg whites is spooned over the jam. The pudding is returned to the oven and baked until the meringue is golden but still soft. The pudding is eaten hot. In some variations, sliced cooked fruits replace the jam layer. [10]
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Heston's Feasts is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4.The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment of celebrity guests.
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