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Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In 1954, Big Bear Stores Co., Columbus, OH based supermarket chain purchased Harts Stores, [1] a department store that was operating at the time in the basements of two Big Bears. Harts experienced rapid growth, as Big Bear often opened grocery stores along with a Harts Department Store in an adjacent space as well as many free-standing ...
The first Chinese in Newark came from the community in neighboring Belleville, home of the East Coast's first Chinese community. [1] The first Chinese businesses appeared in Newark in the second half of the 19th century and in the early part of the 20th century. By the 1920s, the small area had a Chinese population of over 3000. [2]
Northland Mall was a shopping mall located on the north side of Columbus, Ohio, at the intersection of Morse Road and Karl Road. It opened in 1964 as an open-air shopping center. Northland was the first of the four directionally-named shopping hubs in Columbus, along with Eastland, Westland, and Southland (a small strip center, now closed ...
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
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A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.