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Chef and restaurateur Jeremiah Tower of Stars in San Francisco prepares grilled young chicken marinated in fresh herbs, served with a warm vegetable salad; poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables; and a casserole of roasted chicken salad with lemon, rosemary, and garlic.
Charred romaine: crispy bacon, heirloom tomato, cucumber and gorgonzola vinaigrette ($14) Marine entrees Grouper: lightly breaded grouper with sauteed spinach, tomatoes and chardonnay ($42)
A tasty sprinkle of tomatoes, Kalamata olives, and dill give the whole dish a fresh finish—think main and salad all in one! Get the One-Pan Greek Chicken Drumsticks recipe . PHOTO: LUCY ...
Dinner at Tiffani's is an American food-based television series on the Cooking Channel that premiered on February 25, 2015. The show follows host Tiffani Thiessen preparing dinner with a different group of celebrity friends each episode and the title is a play on Truman Capote's 1958 novel Breakfast at Tiffany's.
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Cabbage Salad. Cabbage, arugula, green onions, apples, parsley, pecans: This crunchy salad has a lot of healthy and flavorful ingredients. It would pair perfectly with any protein to make a full meal.
Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad
Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms and onion and cook for 5 minutes or until they're tender, stirring occasionally. Stir in the arugula, thyme and black pepper and cook until the arugula is wilted, stirring occasionally. Divide the mushroom mixture among the pastries. Garnish with the cheese. Serve immediately.