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  2. Gluten challenge test - Wikipedia

    en.wikipedia.org/wiki/Gluten_challenge_test

    A recently proposed criterion to non-coeliac gluten sensitivity diagnosis concludes that an improvement of gastrointestinal symptoms and extra-intestinal manifestations higher than 50% with a gluten-free diet, assessed through a rating scale, may confirm the clinical diagnosis of non-coeliac gluten sensitivity. Nevertheless, this rating scale ...

  3. Wheat allergy - Wikipedia

    en.wikipedia.org/wiki/Wheat_allergy

    Wheat allergy is an allergy to wheat that typically presents as a food allergy, but can also be a contact allergy resulting from occupational exposure. The exact mechanism of this allergy is not yet clear. Wheat allergy may be immunoglobulin E-mediated or not, [1] and may involve a mast cell response. [2]

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    True wheat allergies are very rare; it is estimated to effect 0.1%-2.2% of individuals depending on region. [60] The allergy does not commonly persist into adolescence. Gluten-free foods are safer for wheat allergic patients but they still may theoretically contain wheat's other allergenic proteins. [61]

  5. Falling number - Wikipedia

    en.wikipedia.org/wiki/Falling_Number

    The falling number method is uncomplicated, but requires an apparatus which follows the international standards. Such an apparatus consists of a water bath, a test tube, a stirring rod, and a stirring device. The test was performed manually when first employed, test instrumentation today is mostly automated. Flour samples can be analyzed directly.

  6. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Gastrointestinal symptoms of wheat allergy are similar to those of coeliac disease and non-celiac gluten sensitivity, but there is a different interval between exposure to wheat and onset of symptoms. Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and could be anaphylaxis. [15] [45]

  7. Chopin alveograph - Wikipedia

    en.wikipedia.org/wiki/Chopin_alveograph

    The test is performed by slowly inflating the bubble and recording the pressure H (expressed in mm of water) vs. abscissa L (that is also expressed in millimeters, but in reality is just time from the start of the test in seconds converted into mm at a fixed rate of 5.5 mm/s [11]). The correction coefficients are applied for compatibility with ...

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  9. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    The IgG-4 test specificity is questionable as healthy individuals with no symptoms of food intolerance also test positive for IgG-4 to several foods. [46] Diagnosis is made using medical history and cutaneous and serological tests to exclude other causes, but to obtain final confirmation a double blind controlled food challenge must be ...

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