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Bookworm is a general name for any insect that is said to bore through books. [ 1 ] [ 2 ] The damage to books that is commonly attributed to "bookworms" is often caused by the larvae of various types of insects, including beetles , moths , and cockroaches , which may bore or chew through books seeking food.
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
Feeding turtles and tortoises right means mimicking their natural diet; the wrong foods, even common ones, can be harmful. Here are 32 foods to avoid.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Gonimbrasia belina is a species of emperor moth which is native to the warmer parts of southern Africa.Its large edible caterpillar, known as the mopane worm, madora, amacimbi “pigeon moth”, masonja or Seboko sa Mongana, feeds primarily but not exclusively on mopane tree leaves.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...