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Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 36 locations: one in Illinois , two in Ohio , and the rest in Michigan.
A casual restaurant in downtown Birmingham that features locally sourced meat and aged steaks is opening in time for the holidays. On Thursday, Marrow, whose flagship location is in Detroit's West ...
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Màre Mediterranean restaurant in downtown Birmingham is under new ownership with plans to revamp the restaurant and menus. Skip to main content. 24/7 Help. For premium support please call: 800 ...
Spatz was devised by Andrew Bethell as a drama for teenagers set in a 1930s themed burger bar, so named because spats might have been worn there. Alan Horrox at Thames Television bought the concept and title and passed them to Grant Cathro and Lee Pressman, already established at Thames Television as the writers of T-Bag and creators of Mike and Angelo, to develop Spatz as a sitcom.
2015 F&W Best New Chef Katie Button has expanded her Asheville, North Carolina tapas restaurant, Cúrate, into a full home brand. In addition to selling kitchenware, cocktail napkins, wine, Button ...
Dion’s was founded in 1978 by Jon Patten and Bill Scott, long time childhood friends from Birmingham, Michigan.The pair moved to New Mexico and bought a small pizzeria called New York Pizza in Albuquerque with the intention of converting it to a Greek restaurant.
Zehnder's is a restaurant in Frankenmuth, Michigan, United States. It has seating for 1,500 people and features all-you-can-eat family-style chicken dinners, seafood, steaks, fresh baked goods and European desserts. Every year Zehnder's serves almost a million people. [1] In the 1980s, it was one of the ten largest restaurants in the United ...