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Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more.
To better understand why buttermilk is used in recipes for fried chicken, biscuits, and homemade cakes, you'll need to know a little bit more about buttermilk and how it's made. Traditionally ...
Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.
Swedish-speakers in Finland usually use the word surmjölk, which is the older name for filmjölk (also in Sweden) or piimä (in Finnish), [24] which is a fermented milk product that is thinner than filmjölk and resembles cultured buttermilk. [citation needed]
The most authentic versions are unleavened, but from the early 19th century bannocks have been made using baking powder, or a combination of baking soda and buttermilk or clabbered milk. [7] Before the 19th century, bannocks were cooked on a bannock stone (Scots: stane ), a large, flat, rounded piece of sandstone , placed directly onto a fire ...
Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. Butter is essentially the fat ...
Buttermilk is a cultured milk or fermented dairy product made from the leftover liquid that's produced after churning cream into butter, therefore its shelf life is relatively short.
James recommends using cultured butter to make biscuits, ... this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943 ...