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This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...
This quick creamy mushroom soup is loaded with earthy wild mushrooms enhanced by the flavor of dry sherry. To keep prep to a minimum, look for sliced wild mushrooms in packages, or slice your own ...
2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...
Turn off the heat and transfer half the mushrooms to a blender. Add stock and puree, then add other half and pulse 4 times until soup is chunky. Return the mixture to a sauce pan and bring to a ...
Japanese-Style Clear Onion and Mushroom Soup. Krista Marshall. ... This quick and easy Pea Soup With Dill is ready in about 15 minutes. Get the recipe: 8-Minute Pea Soup With Dill.
Lemony Chicken & Orzo Soup. This bright, hearty soup is a quick and easy alternative to chicken noodle, perfect for weeknights when you’re craving something homey. Filled with a mix of veggies ...
Creamy Chicken, Mushroom & Spinach Skillet Casserole Photographer: Rachel Marek, Food Stylist: Annie Probst This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a ...
Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe
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