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Plantation slavery had regional variations dependent on which cash crop was grown, most commonly cotton, hemp, indigo, rice, sugar, or tobacco. [3] Sugar work was exceptionally dangerous—the sugar district of Louisiana was the only region of the United States that saw consistent population declines, despite constant imports of new slaves.
For sale: 51 head of slaves, 12 yoke of draught oxen, 32 horses or mules; 5 head of slaves, 2 yoke of draught oxen; 11 head of slaves, 4 yoke of oxen—in early America, slaves were treated legally and socially as if they were farm animals (Louisiana State Gazette, New Orleans, November 1, 1819)
Some portray slaves as having plenty to eat, while others portray "the fare of the plantation [as] coarse and scanty". [2] For the most part, slaves' diet consisted of a form of fatty pork and corn or rice. [2] Cornbread was commonly eaten by slaves. [3] Produce from a vegetable patch or garden could also be added to the rations. [4]
According to the 1840 United States census, one out of every four families in Virginia owned slaves. There were over 100 plantation-owners who owned over 100 slaves. [2] The number of slaves in the 15 States was just shy of 4 million in a total population of 12.4 million and the percentage was 32% of the population.
This is a list of plantations and/or plantation houses in the United States of America that are national memorials, National Historic Landmarks, listed on the National Register of Historic Places or other heritage register, or are otherwise significant for their history, association with significant events or people, or their architecture and design.
Krystin Ver Linden’s “Alice” is a righteous fable about a Black woman (Keke Palmer) who escapes from an isolated Georgia plantation that’s enslaved her, her husband (Gaius Charles) and her ...
In village-type slave quarters on plantations with overseers, his house was usually at the head of the slave village rather than near the main house, at least partially due to his social position. It was also part of an effort to keep the enslaved people compliant and prevent the beginnings of a slave rebellion, a very real fear in the minds of ...
A majority of plantation owners and doctors balanced a plantation need to coerce as much labor as possible from a slave without causing death, infertility, or a reduction in productivity; the effort by planters and doctors to provide sufficient living resources that enabled their slaves to remain productive and bear many children; the impact of ...