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2. The Best-Tested Air Fryers You Can Buy - AOL

   www.aol.com/best-tested-air-fryers-buy-184800236...

   Good Housekeeping tested more than 40 air fryers in the Good Housekeeping Institute Kitchen Appliances Lab, including traditional basket-style air fryers, air fryer ovens, air fryer toaster ovens ...

3. Emeril Lagasse - Wikipedia

   en.wikipedia.org/wiki/Emeril_Lagasse

   Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002) From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005)

4. Kimberley Locke - Wikipedia

   en.wikipedia.org/wiki/Kimberley_Locke

   Kimberley Dawn Locke (born January 3, 1978) is an American singer and television personality. She has recorded in the dance and pop genres, and has targeted the adult contemporary radio format.

5. Emeril (TV series) - Wikipedia

   en.wikipedia.org/wiki/Emeril_(TV_series)

   Emeril is an American sitcom television series created by Linda Bloodworth-Thomason, starring celebrity chef Emeril Lagasse as himself. It aired on Tuesday nights on NBC from September 25, 2001, to December 11, 2001, from 8:00 to 8:30 EST. A total of 10 half-hour episodes were produced over one season, but only seven aired.

6. Emeril Live - Wikipedia

   en.wikipedia.org/wiki/Emeril_Live

   Emeril Live is a television cooking program that aired first on Food Network from October 6, 1997 to December 11, 2007, and then, on Fine Living and The Cooking Channel from July 7, 2008 to December 14, 2010. On November 27, 2007, Food Network announced that it would cease production of "Emeril Live" on December 11, 2007.

7. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]